Description
Creamy Raspberry Peach Cheesecake Salad made with fresh peaches, raspberries, cream cheese, and whipped topping for an easy no-bake dessert.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 8 ounces whipped topping, thawed
- 2 cups fresh raspberries
- 2 cups sliced peaches
Instructions
- Allow the cream cheese to soften at room temperature.
- Wash and dry the raspberries and slice the peaches.
- In a large bowl, beat the cream cheese, sugar, and vanilla extract until light and fluffy.
- Fold in the whipped topping until smooth and combined.
- Gently fold in the raspberries and sliced peaches.
- Serve immediately or refrigerate until chilled before serving.
Notes
- Use ripe peaches for the best flavor.
- Fold the raspberries gently to avoid crushing them.
- Serve chilled for the creamiest texture.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 245
- Sugar: 20
- Sodium: 170
- Fat: 15
- Saturated Fat: 9
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 3
- Protein: 3
- Cholesterol: 35