Description
Sweet homemade Raspberry Peach Jam with fresh peaches, raspberries, and simple water bath canning instructions.
Ingredients
Scale
- 3 cups peaches, chopped
- 2 cups raspberries
- 2 tablespoons bottled lemon juice
- 1 package powdered pectin
- 1/2 teaspoon Fruit Fresh powder optional
- 5 1/2 cups sugar
Instructions
- Wash and heat jars in a water bath canner.
- Simmer lids and rings separately without boiling.
- Combine peaches, raspberries, lemon juice, Fruit Fresh powder, and pectin in a large pot.
- Bring mixture to a rolling boil while stirring frequently.
- Add sugar all at once and stir well.
- Return mixture to a rolling boil and boil for 1 minute.
- Remove from heat and blend lightly if desired.
- Ladle hot jam into hot jars leaving 1/4-inch headspace.
- Wipe rims clean and attach lids and rings fingertip-tight.
- Process jars in a boiling water bath for 10 minutes.
- Let jars rest in the canner for 5 minutes.
- Cool jars for 12 to 24 hours and check seals before storing.
Notes
- Use ripe peaches for the best flavor.
- Frozen fruit works well without thawing.
- Store sealed jars in a cool dark place for up to 18 months.
- Refrigerate unsealed jars and use within 1 week.
- Prep Time: 15 minutes
- Cook Time: 1 minute
- Category: Jam
- Method: Water Bath Canning
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 52
- Sugar: 13
- Sodium: 2
- Fat: 0.1
- Saturated Fat: 0.002
- Unsaturated Fat: 0.03
- Trans Fat: 0
- Carbohydrates: 14
- Fiber: 0.3
- Protein: 0.1
- Cholesterol: 0