Description
A creamy Raspberry Peach Smoothie made with frozen raspberries, fresh peaches, vanilla Greek yogurt, and almond milk. This quick fruit smoothie works well for breakfast or an easy snack.
Ingredients
Scale
- 1 cup frozen raspberries
- 3/4 cup chopped fresh peaches
- 1/4 cup vanilla Greek yogurt
- 1/3 cup vanilla almond milk
Instructions
- Pour the vanilla almond milk into the blender.
- Add the vanilla Greek yogurt and chopped fresh peaches.
- Add the frozen raspberries last.
- Secure the lid and blend on high for 2 minutes.
- Stop the blender and scrape down the sides with a spatula.
- Blend for another 30 seconds or until smooth and creamy.
- Add more almond milk, one tablespoon at a time, when you prefer a thinner texture.
- Pour into a glass and serve immediately.
Notes
- For extra protein, add one scoop of vanilla or unflavored protein powder.
- Use frozen peaches for a thicker and colder smoothie.
- Add almond milk one tablespoon at a time when the smoothie feels too thick.
- For extra sweetness, add one teaspoon of honey or maple syrup.
- Store leftovers in an airtight container in the refrigerator for up to 24 hours.
- Prep Time: 5 minutes
- Category: Breakfast
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 smoothie
- Calories: 84
- Sugar: 11
- Sodium: 71
- Fat: 1
- Saturated Fat: 0.02
- Unsaturated Fat: 1.3
- Trans Fat: 0
- Carbohydrates: 17
- Fiber: 5
- Protein: 4
- Cholesterol: 1