Description
Soft vanilla cupcakes with a vibrant raspberry swirl and creamy frosting, perfect for any occasion.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter
- 2 eggs
- 1 tsp vanilla extract
- 1 1/2 tsp baking powder
- 1/2 cup milk
- 1/4 tsp salt
- 1 cup raspberries
- 2 tbsp sugar
- 1 tsp lemon juice
- 1 cup butter (frosting)
- 4 cups powdered sugar
- 1 tsp vanilla extract (frosting)
- 2 tbsp milk
Instructions
- Prepare raspberry mixture by cooking raspberries, sugar, and lemon juice
- Cream butter and sugar, then add eggs and vanilla
- Mix dry ingredients and combine with wet ingredients and milk
- Fill cupcake liners halfway and add raspberry swirl
- Swirl gently with a toothpick
- Bake at 350F for 18-20 minutes
- Cool completely and frost
Notes
- Use fresh raspberries for best flavor
- Do not overmix batter
- Cool before frosting
- Add lemon zest for extra flavor
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 280
- Sugar: 22
- Sodium: 120
- Fat: 14
- Saturated Fat: 9
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 1
- Protein: 3
- Cholesterol: 55