This comforting dish combines tender chicken and veggies in a creamy sauce, topped with warm, fluffy Red Lobster-style biscuits.

Scale

3 cups cooked chicken, diced

1 cup frozen mixed vegetables

1 cup cream of chicken soup

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

½ cup chicken broth

2 ½ cups all-purpose flour

1 tablespoon baking powder

1 teaspoon salt

½ cup unsalted butter, cold and cubed

1 cup shredded cheddar cheese

¾ cup milk

1 tablespoon garlic powder

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1. Preheat your oven to 375°F (190°C).

2. Combine chicken, vegetables, soup, garlic powder, onion powder, salt, pepper, and broth.

3. Spread filling in a casserole dish.

4. Whisk flour, baking powder, and salt. Cut in butter.

5. Stir in cheese and garlic powder. Add milk.

6. Drop biscuit dough over filling.

7. Bake 30 minutes until golden.

8. Cool before serving.

Use rotisserie chicken to save time.

Customize vegetables as you like.

Make ahead and refrigerate before baking.