Description
Ground sausage balls with Red Lobster Biscuit Mix are a fun appetizer or grab-and-go meal kids love. Make spicy or keep mild with cheddar cheese baked inside.
Ingredients
1 box Red Lobster Cheddar Bay Biscuit Mix (11.36 oz)
1 tbsp butter or dairy-free alternative
1 cup cheddar cheese, shredded
1 pound ground sausage (spicy or regular)
1 tsp chives, freeze dried (optional)
Instructions
1. Preheat oven to 350°F and line a baking sheet with parchment paper.
2. Mix biscuit mix, seasoning packet, melted butter, cheese, and chives until crumbly.
3. Fold in sausage and mix by hand until fully combined.
4. Scoop 2 tablespoons per ball and place on baking sheet.
5. Bake 15–18 minutes until golden brown. Serve hot.
Notes
You can use spicy or mild sausage.
Make ahead and freeze unbaked for later use.
Perfect with dipping sauces like ranch or honey mustard.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 61
- Sugar: 0.01g
- Sodium: 116mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0.04g
- Carbohydrates: 0.1g
- Fiber: 0.001g
- Protein: 3g
- Cholesterol: 15mg