Description
Rich red velvet cake truffles made with cream cheese and coated in chocolate for a smooth, romantic dessert.
Ingredients
Scale
- 1 box red velvet cake mix plus ingredients listed on the box
- 1 8 oz package cream cheese, softened
- 12 oz chocolate chips
- 2 teaspoons vegetable oil
Instructions
- Bake the red velvet cake according to package directions and cool completely.
- Crumble the cake into fine crumbs in a large bowl.
- Mix in softened cream cheese until fully combined.
- Roll mixture into 42 evenly sized balls.
- Chill cake balls while melting chocolate.
- Dip each ball into melted chocolate and coat evenly.
- Place coated truffles on baking sheet and drizzle with extra chocolate.
- Chill until set before serving.
Notes
- Use high-quality chocolate for best flavor.
- Chill cake balls before dipping for easier coating.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 113
- Sugar: 9g
- Sodium: 124mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 7mg