Description
Gluten free red velvet waffles with crisp edges, a soft center, and rich cocoa flavor.
Ingredients
Scale
- 2 cups gluten free all purpose flour blend
- 3 tablespoons sugar
- 1 tablespoon cocoa powder
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon xanthan gum
- 1/2 teaspoon salt
- 2 cups milk
- 2 tablespoons apple cider vinegar
- 1/3 cup cooking oil
- 2 eggs
- 1 teaspoon vanilla extract
- 1 to 1 1/2 tablespoons red food coloring
Instructions
- Combine milk and vinegar and let sit 5 to 10 minutes
- Whisk dry ingredients together in a bowl
- Whisk buttermilk mixture, oil, and eggs together
- Stir wet ingredients into dry ingredients until just combined
- Add vanilla and food coloring
- Cook batter in preheated waffle iron until set
Notes
- Do not overmix batter
- Let waffles cool slightly on a rack for crisp edges
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: {{category}}
- Method: {{method}}
- Cuisine: {{cuisine}}
Nutrition
- Serving Size: {{serving_size}}
- Calories: {{calories}}
- Sugar: {{sugar}}
- Sodium: {{sodium}}
- Fat: {{fat}}
- Saturated Fat: {{saturated_fat}}
- Unsaturated Fat: {{unsaturated_fat}}
- Trans Fat: {{trans_fat}}
- Carbohydrates: {{carbohydrates}}
- Fiber: {{fiber}}
- Protein: {{protein}}
- Cholesterol: {{cholesterol}}