Description
The simplest and most delicious rhubarb cake with only five ingredients. Perfect for dessert or afternoon tea.
Ingredients
Scale
- 100 g wholemeal spelt flour
- 100 g unbleached plain flour
- 1 tsp baking powder
- 110 g golden caster sugar + 1 tsp
- 100 g unsalted butter
- 200 g rhubarb
- 2 eggs
Instructions
- Mix flour, baking powder, sugar, and butter until crumb-like
- Stir in chopped rhubarb
- Add eggs and mix to form batter
- Transfer to lined cake pan and level
- Sprinkle sugar on top
- Bake at 180C for 35 minutes
- Cool slightly then transfer to rack
Notes
- Serve with whipped or clotted cream
- Use flavored sugar for extra taste
- Do not overmix batter
- Prep Time: 25 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 slice
- Calories: 252
- Sugar: 14
- Sodium: 19
- Fat: 12
- Saturated Fat: 7
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 34
- Fiber: 2
- Protein: 5
- Cholesterol: 68