Description
Rhubarb Brownies are rich, fudgy, and slightly tangy with chocolate chips and nuts, making a unique dessert.
Ingredients
Scale
- 1 cup granulated sugar
- ½ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup all-purpose flour
- ⅓ cup cocoa powder
- ½ teaspoon baking powder
- ½ teaspoon sea salt
- 1 cup rhubarb diced
- ½ cup dark chocolate chips
- ½ cup chopped walnuts or pecans
Instructions
- Preheat oven to 375°F and line an 8×8-inch pan with parchment paper
- Whisk sugar, oil, eggs, and vanilla in a bowl
- Mix flour, cocoa powder, baking powder, and salt in another bowl
- Combine wet and dry ingredients until just mixed
- Fold in rhubarb, chocolate chips, and nuts
- Spread batter evenly in pan
- Bake for 20-25 minutes until a toothpick comes out clean
- Cool for 10 minutes before slicing
Notes
- Do not overmix the batter
- Do not overbake to keep brownies fudgy
- If using frozen rhubarb thaw and dry it first
- Add extra baking time if needed for frozen rhubarb
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 338
- Sugar: 26
- Sodium: 179
- Fat: 21
- Saturated Fat: 14
- Unsaturated Fat: 7
- Trans Fat: 1
- Carbohydrates: 37
- Fiber: 2
- Protein: 4
- Cholesterol: 36