Description
Soft rhubarb cake topped with rich butter sauce, perfect for cozy desserts.
Ingredients
Scale
- 2 cups granulated sugar
- 6 tbsp unsalted butter
- 2 cups whole milk
- 4 tsp baking powder
- 1/2 tsp salt
- 4 cups all-purpose flour
- 4 cups rhubarb
- 1/2 cup butter
- 3/4 cup whipping cream
- 1 cup sugar
Instructions
- Preheat oven to 350°F and mix dry ingredients.
- Add rhubarb, milk, and butter and mix gently.
- Pour into greased pan and bake 45–60 minutes.
- Prepare sauce by boiling butter, sugar, and cream.
- Cool cake slightly and serve with warm sauce.
Notes
- Do not overmix batter.
- Store sauce separately.
- Reheat sauce before serving.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 30
- Sodium: 150
- Fat: 18
- Saturated Fat: 10
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 1
- Protein: 4
- Cholesterol: 50