Description
A simple and moist rhubarb cake made with cake mix, topped with sweet rhubarb and cream.
Ingredients
Scale
- 3 eggs
- 1/3 cup vegetable oil
- 1 cup water
- 1 package yellow cake mix
- 1 1/4 cups granulated sugar
- 2 cups chopped rhubarb
- 1/2 pint heavy cream
Instructions
- Preheat oven to 350°F and grease a 9×13-inch pan
- Mix cake mix, water, eggs, and oil until smooth
- Pour batter into prepared pan
- Mix rhubarb with sugar and spread over batter
- Drizzle cream evenly over top
- Bake for 40-45 minutes until done
- Cool completely before serving
Notes
- Do not overmix batter
- Use fresh rhubarb for best flavor
- Store covered to keep moisture
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 30
- Sodium: 300
- Fat: 10
- Saturated Fat: 4
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 32
- Fiber: 1
- Protein: 3
- Cholesterol: 55