Description
A simple and delicious French dessert featuring tart rhubarb baked in a creamy custard batter.
Ingredients
Scale
- 2 ½ cups rhubarb, sliced
- ½ cup all-purpose flour
- 1 cup sugar
- ¼ teaspoon salt
- 4 large eggs
- 1 ½ cups half and half or whole milk
- 1 ½ teaspoons vanilla extract
Instructions
- Butter a baking dish and spread rhubarb evenly
- Mix flour, sugar, and salt
- Whisk eggs, milk, and vanilla
- Combine wet and dry ingredients
- Pour batter over rhubarb
- Rest batter for 15-20 minutes
- Bake at 350°F for 45-50 minutes
- Cool slightly and serve
Notes
- Use fresh rhubarb for best flavor
- Do not overmix batter
- Serve warm or at room temperature
- Dust with powdered sugar or add cream
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 183
- Sugar: 25
- Sodium: 86
- Fat: 4
- Saturated Fat: 2
- Unsaturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 34
- Fiber: 1
- Protein: 4
- Cholesterol: 91