Description
Creamy and tangy rhubarb cream cheese bars with a buttery oat crust, perfect for spring desserts.
Ingredients
Scale
- 1/2 cup brown sugar
- 1/2 cup old-fashioned oats
- 1/2 cup unsalted butter softened
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon kosher salt
- 8 oz cream cheese softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/6 teaspoon ground nutmeg
- 1 1/2 cups diced rhubarb
Instructions
- Preheat oven to 350°F and prepare ingredients
- Mix flour oats sugar and salt then cut in butter
- Press half mixture into baking pan
- Beat cream cheese sugar and egg until smooth
- Add vanilla cinnamon and nutmeg then mix
- Fold in rhubarb and spread over crust
- Top with remaining crumble mixture
- Bake for 40 minutes and cool completely
Notes
- Use fresh or well-drained frozen rhubarb
- Do not overbake to keep texture soft
- Allow bars to cool fully before slicing
- Prep Time: 25 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 260
- Sugar: 20
- Sodium: 120
- Fat: 14
- Saturated Fat: 8
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 2
- Protein: 3
- Cholesterol: 45