Description
A juicy rhubarb crumble tart with vanilla and buttery oat topping.
Ingredients
Scale
- 2 cups rhubarb
- 1/4 cup sugar
- 1 tsp vanilla paste
- 1 tbsp thickener
- 1 cup butter
- 2/3 cup sugar
- 2 tsp vanilla
- 1/4 tsp salt
- 2 cups flour
- 3 tbsp oats
Instructions
- Preheat oven to 350F
- Mix rhubarb filling
- Cream butter and sugar
- Add vanilla and salt
- Mix in flour
- Press dough into pan
- Chill briefly
- Add crumble topping
- Bake 35 minutes
- Cool and serve
Notes
- Use cornstarch if needed
- Add berries for variation
- Try almond extract
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 342
- Sugar: 19
- Sodium: 205
- Fat: 19
- Saturated Fat: 12
- Unsaturated Fat: 6
- Trans Fat: 1
- Carbohydrates: 41
- Fiber: 1
- Protein: 3
- Cholesterol: 49