Description
A classic Rhubarb Crunch with a buttery oat crumble layered on top and bottom, filled with sweet-tart rhubarb.
Ingredients
Scale
- 1 cup all-purpose flour
- 3/4 cup quick-cooking oatmeal
- 1 cup brown sugar
- 1/2 cup melted butter
- 1 teaspoon cinnamon
- 4 cups diced rhubarb
- 1 cup white sugar
- 1 cup water
- 2 tablespoons cornstarch
- Vanilla ice cream or whipped cream
Instructions
- Preheat oven to 350°F and grease baking dish
- Mix flour oatmeal brown sugar butter and cinnamon
- Press half mixture into pan
- Add diced rhubarb
- Cook sugar water and cornstarch until thick
- Pour mixture over rhubarb
- Top with remaining crumble
- Bake for 1 hour
- Cool slightly and serve
Notes
- Use fresh rhubarb for best flavor
- Let cool before slicing
- Serve warm with ice cream
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 370
- Sugar: 46
- Sodium: 103
- Fat: 13
- Saturated Fat: 8
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 63
- Fiber: 2
- Protein: 3
- Cholesterol: 34