Description
A sweet-tart rhubarb dessert layered with cherry Jello and topped with a buttery crumble.
Ingredients
Scale
- 1 tbsp sugar
- 1 cup all-purpose flour
- 1 tsp baking powder
- 2 tbsp butter
- 1/8 tsp salt
- 1 egg
- 1 tbsp milk
- 3 cups rhubarb
- 3 oz cherry Jello
- 1 cup sugar
- 1/2 cup butter
- 1/2 cup all-purpose flour
Instructions
- Preheat oven to 350°F and grease pan
- Mix crust ingredients and press into pan
- Add rhubarb over crust
- Sprinkle Jello over rhubarb
- Mix topping and crumble over top
- Bake 45-50 minutes
- Cool before serving
Notes
- Use strawberry Jello as substitute
- Store in refrigerator up to 3 days
- Freeze up to 3 months
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 375
- Sugar: 36
- Sodium: 188
- Fat: 15
- Saturated Fat: 9
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 57
- Fiber: 1
- Protein: 5
- Cholesterol: 59