Description
Soft buttery crust topped with a creamy rhubarb filling, these bars are sweet and tangy.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup butter
- 2 large eggs
- 1 cup sugar
- 1/4 cup flour
- 1/4 teaspoon salt
- 2 cups diced rhubarb
Instructions
- Preheat oven to 350F and line an 8×8 pan with parchment paper
- Mix crust ingredients and press into pan
- Bake crust for 15 minutes
- Whisk eggs, sugar, flour, and salt
- Stir in rhubarb and pour over crust
- Bake for 40-45 minutes
- Cool completely and slice into squares
Notes
- Do not overmix filling
- Use fresh rhubarb for best flavor
- Chill before slicing for clean edges
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 171
- Sugar: 19
- Sodium: 92
- Fat: 6
- Saturated Fat: 4
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 27
- Fiber: 1
- Protein: 2
- Cholesterol: 39