Description
A floral almond cake layered with rhubarb filling and white chocolate buttercream.
Ingredients
- Cake flour
- Almond flour
- Sugar
- Butter
- Egg whites
- Milk
- Rose water
- Vanilla extract
- Almond extract
- Rhubarb
- Lemon juice
- White chocolate
Instructions
- Preheat oven and prepare pans
- Mix dry ingredients
- Add butter and combine
- Mix wet ingredients separately
- Combine wet and dry mixtures
- Bake cake layers
- Prepare rhubarb filling
- Make buttercream
- Assemble cake layers
Notes
- Use fresh rhubarb for best flavor
- Do not overmix batter
- Cool cake before frosting
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 32
- Sodium: 180
- Fat: 24
- Saturated Fat: 14
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 2
- Protein: 6
- Cholesterol: 70