Description
There is nothing more gratifying than making and enjoying this slow cooker Rhubarb Sweet Chili Jam prepared with rhubarb, sugar, honey, garlic, and chili.
Ingredients
Scale
- 4 cups rhubarb, chopped
- 1 cup sugar
- 1/4 cup honey
- 3 garlic cloves, minced
- 1 red chili, chopped
- 1 tsp salt
- 1/2 cup cider vinegar
- 1/2 cup water
- 1 lemon, zest and juice
Instructions
- Wash and chop rhubarb into small pieces
- Mince garlic and chop chili
- Zest and juice the lemon
- Combine all ingredients in slow cooker
- Cook on low for 4–6 hours, stirring occasionally
- Adjust seasoning to taste
- Transfer to sterilized jars and seal
Notes
- Adjust sweetness and spice to preference
- Store in fridge for several weeks
- Freeze for longer storage
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Sauce
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 35
- Sodium: 300
- Fat: 0.2
- Saturated Fat: 0.1
- Unsaturated Fat: 0.1
- Trans Fat: 0
- Carbohydrates: 37
- Fiber: 1
- Protein: 1
- Cholesterol: 0