Description
A classic French dessert made with caramelized rhubarb and buttery pastry crust.
Ingredients
Scale
- 3–4 cups fresh rhubarb
- 5 tablespoons butter
- 3/4 cup sugar
- 1 3/4 cups all-purpose flour
- pinch salt
- 6 ounces unsalted butter
- 1 egg yolk
- 2–5 tablespoons cold water
Instructions
- Prepare pastry dough and chill
- Cut rhubarb into pieces
- Melt butter and sugar in skillet
- Arrange rhubarb and cook until caramelized
- Cover with pastry and bake
- Invert and serve
Notes
- Use fresh rhubarb for best flavor
- Keep butter cold for flaky crust
- Do not rush caramelization
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 538
- Sugar: 26
- Sodium: 83
- Fat: 34
- Saturated Fat: 21
- Unsaturated Fat: 11
- Trans Fat: 1
- Carbohydrates: 56
- Fiber: 2
- Protein: 5
- Cholesterol: 118