Description
Roast Chicken Shawarma Gyros are a fusion of two beloved street foods: Middle Eastern shawarma and Greek gyros. This version uses marinated roasted chicken, topped with fresh veggies and creamy sauces, all wrapped in soft pita bread. It’s a flavor-packed dish with a balance of spices, tangy sauces, and fresh textures.
Ingredients
For the Marinade:
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1 cup plain yogurt
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2 tbsp lemon juice
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4 garlic cloves, minced
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2 tbsp olive oil
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1 tsp paprika
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1 tsp cumin
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1 tsp turmeric
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Salt and pepper to taste
For the Chicken:
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4 boneless, skinless chicken thighs
For the Toppings:
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1 cup lettuce, chopped
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1 cup tomatoes, diced
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1 cup cucumbers, sliced
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½ onion, thinly sliced
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Pickled vegetables (optional)
For the Sauces:
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1 cup tzatziki sauce (or tahini sauce)
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1 tbsp olive oil (for drizzling)
For the Pita:
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4 pita bread or soft flatbreads
Instructions
Marinate the Chicken
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Combine yogurt, lemon juice, garlic, olive oil, paprika, cumin, turmeric, salt, and pepper in a bowl.
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Add the chicken thighs and coat well.
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Marinate for at least 1 hour, or overnight for better flavor.
2. Cook the Chicken
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Preheat your oven to 400°F (200°C).
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Place the marinated chicken on a baking sheet. Roast for 25–30 minutes, until golden brown and cooked through.
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Alternatively, grill the chicken for a smoky flavor, about 5–7 minutes per side.
3. Assemble the Gyros
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Warm the pita bread in the oven or on the grill.
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Slice the roasted chicken and place it on the pita.
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Add lettuce, tomatoes, cucumbers, onions, and any pickled vegetables.
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Drizzle with tzatziki or tahini sauce.
4. Serve and Enjoy
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Wrap the pita to enclose the filling. Serve immediately.
Notes
If you prefer a lighter version, serve the chicken on a bed of rice or in a bowl instead of a pita wrap.
For a gluten-free option, use gluten-free pita or lettuce wraps.
Customize the toppings by adding grilled veggies or extra sauces.
- Prep Time: 15 minutes
- Cook Time: 30 minutes (roasting) or 15 minutes (grilling)
- Category: Main Course
- Method: Roasting, Grilling, Wrapping
- Cuisine: Middle Eastern, Greek