Description
A healthy roasted vegetable side dish featuring zucchini, yellow squash, tomatoes, garlic, and Parmesan cheese.
Ingredients
Scale
- 2 zucchini, sliced into 1/2-inch pieces
- 2 yellow squash, sliced into 1/2-inch pieces
- 14 ounces tomatoes, halved
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 1/4 teaspoons Italian seasoning
- Salt to taste
- Black pepper to taste
- 1 cup shredded Parmesan cheese
- Parsley for garnish
Instructions
- Preheat oven to 400°F and line a baking sheet.
- Mix olive oil, garlic, and Italian seasoning.
- Toss zucchini, squash, and tomatoes with the oil mixture.
- Spread vegetables in a single layer on the baking sheet.
- Season with salt and pepper.
- Sprinkle Parmesan cheese evenly over vegetables.
- Roast for 25 to 30 minutes until tender and golden.
- Garnish with parsley and serve.
Notes
- Use evenly sized vegetable slices.
- Do not overcrowd the baking sheet.
- Fresh garlic provides the best flavor.
- Broil for 2 to 3 minutes for extra browning if desired.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 165
- Sugar: 6
- Sodium: 286
- Fat: 11
- Saturated Fat: 3
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 11
- Fiber: 4
- Protein: 8
- Cholesterol: 10