Description
An easy roasted zucchini recipe featuring garlic, thyme, rosemary, and olive oil. Perfect as a healthy summer side dish.
Ingredients
Scale
- 4 medium zucchinis, sliced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt to taste
- Black pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Wash and slice the zucchini into rounds.
- Combine zucchini, olive oil, garlic, thyme, rosemary, salt, and pepper in a bowl.
- Arrange zucchini in a single layer on the baking sheet.
- Roast for 20 to 25 minutes until tender and lightly caramelized.
- Serve warm.
Notes
- Pairs well with grilled chicken or fish.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Add Parmesan cheese before roasting for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 95
- Sugar: 4
- Sodium: 180
- Fat: 7
- Saturated Fat: 1
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 8
- Fiber: 2
- Protein: 2
- Cholesterol: 0