Description
Rosemary Garlic Steak Kebabs with balsamic marinated sirloin, rosemary tomatoes, and tender potatoes grilled in just 30 minutes for an easy family dinner.
Ingredients
Scale
- 1/2 cup balsamic vinegar
- 2 tablespoons honey
- 1 tablespoon whole grain mustard
- 3 cloves garlic, minced
- Salt
- Pepper
- 14 ounces sirloin steak, cut into 1-inch cubes
- 2 cups whole grape tomatoes
- 1/3 cup olive oil
- 2 tablespoons fresh rosemary, chopped
- 1 1/2 pounds baby potatoes
- 6 metal or wooden skewers
Instructions
- Preheat grill to medium heat and soak wooden skewers in water if using.
- Whisk balsamic vinegar, honey, mustard, and garlic in a large bowl and season with salt and pepper.
- Add cubed steak and toss to coat then cover and refrigerate for 20 minutes to marinate.
- Combine tomatoes, olive oil, and chopped rosemary in another bowl and set aside.
- Place baby potatoes in a pot and cover with water then bring to a boil and cook until barely fork tender about 8 to 10 minutes then drain.
- Assemble skewers starting with potato then steak then tomato repeating two more times and finishing with potato.
- Lightly oil grill grates and place kebabs over medium heat.
- Grill about 5 minutes per side for about 10 minutes total until steak is cooked but still juicy.
Notes
- Soak wooden skewers before grilling to prevent burning.
- Do not overcook the steak so it stays tender and juicy.
- Fresh rosemary provides the best flavor for the tomato marinade.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 kebab
- Calories: 161
- Sugar: 6
- Sodium: 190
- Fat: 8
- Saturated Fat: 2
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 2
- Protein: 12
- Cholesterol: 35