Description
Creamy Rotel Dip made with Velveeta, ground beef, and taco seasoning. Ready in just 15 minutes and perfect for parties, game days, and easy snacking.
Ingredients
Scale
- 1 pound ground beef
- 2 tablespoons taco seasoning
- 16 ounces Velveeta, cubed
- 10 ounces Rotel, undrained
Instructions
- Place a large skillet on the stove over medium-high heat.
- Add the ground beef, crumble it, and cook until no longer pink, then drain the grease.
- Return the skillet to medium heat.
- Add the taco seasoning, cubed Velveeta, and the entire can of Rotel.
- Stir constantly until the cheese is fully melted and the dip is smooth and creamy.
- Serve immediately or transfer to a slow cooker set to warm for up to 6 hours.
Notes
- This recipe is naturally gluten free when made with gluten-free taco seasoning.
- The dip can be made without meat using just Velveeta and Rotel.
- Soy chorizo works well as a vegetarian substitute.
- Use hot Rotel for a spicier dip.
- Store leftovers in an airtight container in the refrigerator for up to 6 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 4g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 75mg