Description
If you’re looking for a crowd-pleasing appetizer that combines savory sausage with a touch of spice, **Rotel sausage balls** are your go-to recipe. These little bites of heaven are the perfect balance of comfort food and Tex-Mex flair. Whether you’re hosting a game day party, prepping for a holiday gathering, or just in the mood for something hearty and easy, this recipe is sure to hit the spot. The best part? They’re simple to make and always a hit with everyone who tries them!
Ingredients
Scale
- 1 lb ground sausage
- 8 oz cream cheese (softened)
- 1 can ROTEL (diced tomatoes and green chiles, drained)
- 2 cups shredded cheddar cheese
- 2 cups biscuit mix (or Bisquick)
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- In a large bowl, combine the ground sausage, softened cream cheese, shredded cheddar cheese, and the drained ROTEL. Mix well.
- Add the biscuit mix, garlic powder, onion powder, salt, and pepper. Stir until combined.
- Shape the mixture into 1-inch balls and place them on the prepared baking sheet. Make sure the balls are evenly spaced.
- Bake for 20-25 minutes or until golden brown and cooked through. Remove from the oven and let them cool slightly before serving.
Notes
- These **Rotel sausage balls** are great for game day, potlucks, or as a snack for any gathering. They can be made ahead of time and stored in the refrigerator or freezer. You can also freeze the uncooked sausage balls for future use.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 ball
- Calories: 140
- Sugar: 1g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 25mg