Description
S’mores Bars are the deliciousness of a s’more but the can be enjoyed all year round. The ooey gooey chocolate on a graham cracker crust and warm toasted marshmallow will give you a taste of your favorite summer dessert all year round!
Ingredients
2 Cups graham cracker crumbs
8–12 Tablespoons butter melted
½ Cup powdered sugar
4 Hershey Chocolate Bar use 4.4 ounce bars
1 package mini marshmallows
Instructions
1. Preheat oven to 350 degrees.
2. Grease 9×13 pan with non-stick butter spray.
3. Mix graham cracker crumbs, powdered sugar and butter.
4. Press mixture into the pan.
5. Bake 5-8 minutes.
6. Lay chocolate bars on crust and bake 3 minutes.
7. Add marshmallows and broil until golden.
8. Cool completely, slice, and serve.
Notes
Slowly add butter to avoid pooling.
Chill before slicing for cleaner cuts.
Warm a sharp knife for smooth slices.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American