Description
A refreshing floral mocktail made with sakura, lychee, and sparkling water.
Ingredients
Scale
- 3 salt-pickled sakura flowers
- 2 cups warm water
- 1 1/2 tsp sakura powder
- 2 tbsp filtered water
- 1 can lychees in syrup
- 1 can sparkling water
- ice
Instructions
- Soak sakura flowers in warm water and rinse gently.
- Mix sakura powder with filtered water until smooth.
- Fill glass with ice.
- Add sakura mixture and lychee juice.
- Top with sparkling water.
- Garnish with sakura flowers and lychee.
Notes
- Rinse sakura flowers well to remove salt.
- Adjust sakura powder to taste.
- Serve immediately for best fizz.
- Prep Time: 10 minutes
- Category: Drink
- Method: No-Cook
- Cuisine: Japanese
Nutrition
- Serving Size: 1 glass
- Calories: 120
- Sugar: 22
- Sodium: 40
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 28
- Fiber: 1
- Protein: 0
- Cholesterol: 0