Description
A quick and delicious recipe that combines savory Salisbury steak meatballs with creamy garlic herb mashed potatoes.
Ingredients
Scale
- 1 lb ground beef
- ½ cup breadcrumbs
- ¼ cup milk
- 1 medium onion, finely chopped
- 1 clove garlic, minced
- 1 large egg
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried parsley
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 2 cups beef broth
- 2 tablespoons all-purpose flour
- 1 tablespoon soy sauce
- 1 teaspoon Dijon mustard
- 2 lbs potatoes, peeled and chopped
- 4 cloves garlic, minced
- ¼ cup butter
- ½ cup milk
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the ground beef, breadcrumbs, milk, chopped onion, minced garlic, egg, Worcestershire sauce, salt, pepper, dried parsley, onion powder, and garlic powder.
- Shape the mixture into meatballs, roughly 1.5 inches in diameter. Place the meatballs on a baking sheet and bake for about 20 minutes or until cooked through.
- While the meatballs bake, boil the potatoes until tender, about 15–20 minutes.
- Drain the potatoes, then mash with garlic, butter, milk, and parsley.
- In a frying pan, cook flour for 1 minute, then whisk in beef broth, soy sauce, and Dijon mustard. Simmer until thickened.
- Add meatballs to gravy and coat well.
- Serve with garlic herb mashed potatoes.
Notes
- You can sauté onion and garlic before adding them to the mixture.
- Ground turkey or chicken can be used instead of beef.
- Leftovers can be stored up to 3 days and reheated before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baked + Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 550