Description
Rich salted brownie crinkle cookies with shiny tops, fudgy centers, and a deep chocolate flavor.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/8 tsp salt
- 2 large eggs, room temperature
- 1 egg yolk, room temperature
- 1 cup granulated sugar
- 1 tbsp vegetable oil
- 1 tsp vanilla extract
- 6 tbsp unsalted butter
- 1 cup semi-sweet chocolate chips, plus extra for topping
- 1/4 cup unsweetened cocoa powder
- 1 tsp espresso powder (optional)
- Sea salt flakes for topping
Instructions
- Heat oven to 350°F and line two baking sheets with parchment.
- Whisk flour, baking powder, and salt in a bowl and set aside.
- Beat eggs, egg yolk, sugar, oil, and vanilla until thick and frothy.
- Melt butter and chocolate in a saucepan until smooth. Stir in cocoa and espresso.
- Pour the warm chocolate mixture into the egg mixture and blend until combined.
- Fold in the dry ingredients until a soft, scoopable batter forms.
- Scoop dough onto sheets, spacing each portion.
- Sprinkle sea salt over the tops and bake 8–10 minutes until shiny and crackled.
- Add extra chocolate chips immediately after baking if desired.
- Cool on the sheet for 5 minutes, then move to a rack to finish cooling.
Notes
- Store cookies in an airtight container for up to 2 days.
- Leave space between scoops to allow for spreading.
- Slight underbaking keeps centers fudgy.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 12
- Sodium: 60
- Fat: 7
- Saturated Fat: 4
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 1
- Protein: 2
- Cholesterol: 20