Description
A rich Samoas Cookie Pie layered with caramel, coconut, and chocolate drizzle.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 large egg
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1 1/4 cups flour
- 1/4 teaspoon salt
- 3/4 cup chocolate chips
- 1 1/2 cups shredded coconut
- 10 ounces sweetened condensed milk
- 4 to 5 ounces caramel sauce
- 3/4 cup chocolate chips melted
Instructions
- Preheat oven to 350F and grease pie dish
- Melt butter and mix with egg sugar and vanilla
- Add flour and salt and stir
- Spread into dish and bake 10 minutes
- Add chocolate chips coconut condensed milk and caramel
- Bake 25 minutes more
- Melt chocolate and drizzle on top
- Cool completely before serving
Notes
- Do not cut early
- Store at room temperature up to 5 days
- Freeze up to 6 months
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 682
- Sugar: 74
- Sodium: 232
- Fat: 32
- Saturated Fat: 21
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 95
- Fiber: 4
- Protein: 10
- Cholesterol: 76