This easy sausage and egg casserole combines farm-fresh eggs, savory sausage, and melty cheddar for a classic breakfast bake perfect for any morning.

Scale

8 – 10 eggs scrambled with a fork

1 cup shredded cheddar cheese

1 teaspoon salt (optional)

1 pound browned sausage

2 slices bread cut into cubes & slightly dried

2 cups milk

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1. Preheat oven to 350°F. Grease 9×13 pan.

2. Scramble eggs in a mixing bowl and stir in milk.

3. Add remaining ingredients and mix well.

4. Pour into the pan and bake for 30–45 minutes until set and golden.

This casserole reheats beautifully for up to three days. Try cutting into squares for breakfast sandwiches or wraps.