Description
This easy breakfast casserole recipe is SO cheesy and delicious! And you only need 4 ingredients. Perfect for breakfast, brunch, or dinner.
Ingredients
Scale
1 can crescent rolls
1 pound mild breakfast sausage
6 eggs, beaten
2 cups shredded cheddar cheese
Instructions
1. Preheat oven to 350°F.
2. Spray 9×13 baking dish with nonstick cooking spray.
3. Brown sausage in skillet; drain excess grease.
4. Spread crescent rolls in bottom of dish.
5. Top with sausage, then pour eggs over sausage.
6. Generously top with cheese.
7. Bake 30 minutes until golden.
Notes
Make ahead by preparing the casserole the night before.
Refrigerate overnight and bake in the morning.
Freezes beautifully for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Oven
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 210mg