Description
Sausage Egg and Cheese Breakfast Roll-Ups are a savory, grab-and-go breakfast option made with soft crescent roll dough stuffed with fluffy scrambled eggs, melted cheese, and seasoned sausage. Perfect for busy mornings, brunches, or meal prep!
Ingredients
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1 can (8 oz) refrigerated crescent roll dough
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4 large eggs
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1/4 cup milk
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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1 tablespoon butter (or non-stick spray for skillet)
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1/2 cup cooked breakfast sausage (crumbled or chopped links/patties)
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1/2 cup shredded cheddar cheese (or your preferred cheese)
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Optional: chopped green onions, hot sauce, or salsa
Instructions
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Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
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Cook eggs: In a bowl, whisk eggs, milk, salt, and pepper. Melt butter in a skillet over medium heat and scramble eggs until just set. Remove from heat.
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Prepare dough: Unroll crescent dough and separate into 8 triangles.
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Assemble roll-ups: Add a spoonful of scrambled eggs, sausage, and cheese to the wide end of each triangle.
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Roll tightly, starting from the wide end, and place seam-side down on the baking sheet.
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Bake for 12–15 minutes, until golden brown and fully cooked.
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Serve warm, with optional toppings like green onions or your favorite breakfast sauce.
Notes
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Swap in turkey sausage or plant-based sausage for a lighter or vegetarian version.
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These can be made ahead and refrigerated or frozen, then reheated.
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Try pepper jack cheese for a spicy twist.
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Great for kids, brunch spreads, or portable breakfasts.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American