Description
A breakfast casserole that’s perfect any morning or even great made the night before! This Sausage, Egg and Cheese Tater Tot Casserole is packed with all of your breakfast favorites!
Ingredients
1 pound ground sausage
6 eggs
1 teaspoon onion powder
1 teaspoon garlic powder
1/4 cup whole milk or cream
8 ounces sharp cheddar cheese, grated
1 pounds frozen tater tots or frozen mini tater tots
Freshly parsley (optional for garnish)
Instructions
1. Preheat oven to 350F.
2. In a skillet heat and crumble sausage until browned and cooked through. Drain grease and sit sausage aside.
3. In a 8×8 baking dish, whisk together the eggs, onion powder, and garlic powder. Stir in whole milk or cream.
4. Whisk well so that there are no lumps of seasoning.
5. Whisk in 3/4 of crumbled sausage and half of cheese into the baking dish.
6. Pour in tater tots. Arrange tater tots in a semi single layer.
7. Bake for 45 minutes.
8. Remove from oven and top with the rest of cheese and sausage.
9. Bake for 5-10 minutes or until cheese is melted and tater tots are hot!
10. Garnish with freshly parsley (optional)
Notes
You can make this the night before and place covered in fridge until ready to bake the next morning.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American