Description
Looking for a delicious, easy-to-make breakfast that’s perfect for busy mornings or feeding a crowd? This Sausage Hash Brown Breakfast Casserole is the answer! Made with crispy hash browns, savory sausage, fluffy eggs, and gooey melted cheese, this casserole is a warm and comforting dish that everyone will love.
Ingredients
1 pound breakfast sausage, crumbled
1 bag (20 oz) frozen hash browns, thawed
8 large eggs
1 cup milk (240ml)
1 ½ cups shredded cheddar cheese (170g)
½ teaspoon salt
¼ teaspoon black pepper
½ teaspoon garlic powder
½ teaspoon onion powder
Optional: bell peppers, spinach, smoked paprika, red pepper flakes
Instructions
1. Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. Cook sausage until browned; drain grease.
3. Spread hash browns evenly in dish.
4. Sprinkle sausage over hash browns.
5. Whisk eggs, milk, and seasonings; pour over sausage layer.
6. Top with cheese and bake 35–40 minutes until golden.
7. Cool 5 minutes before slicing and serving.
Notes
Thaw and pat dry hash browns before baking.
Prep ahead and refrigerate overnight.
Customize with veggies or spice for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 2g
- Sodium: 680mg
- Fat: 31g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 230mg