Description
A refreshing fruit salad made with blueberries, strawberries, grapes, and peach pie filling for an easy dessert or side dish.
Ingredients
Scale
- 1 pint blueberries (about 2 cups)
- 1 pound strawberries, hulled and sliced
- 1 pound seedless green grapes (about 3 cups)
- 1 can (21 ounces) peach pie filling
Instructions
- Wash and dry all fruit completely.
- Hull and slice the strawberries.
- Combine blueberries, strawberries, and grapes in a large bowl.
- Pour peach pie filling over the fruit.
- Stir gently until evenly coated.
- Refrigerate for 1 hour.
- Serve chilled.
Notes
- Dry fruit thoroughly before mixing.
- Do not overmix the berries.
- Store refrigerated for up to 2 days.
- Prep Time: 20 minutes
- Category: Dessert, Salad, Side Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 45
- Sodium: 9
- Fat: 1
- Saturated Fat: 0.1
- Unsaturated Fat: 0.4
- Trans Fat: 0
- Carbohydrates: 58
- Fiber: 5
- Protein: 2
- Cholesterol: 0