Description
A quick and refreshing fruit salad made with berries, grapes, and a sweet peach pie filling for a simple dessert or side dish.
Ingredients
Scale
- 1 pint blueberries
- 1 lb strawberries, sliced
- 1 lb seedless green grapes
- 1 can peach pie filling
Instructions
- Wash and dry all fruit thoroughly
- Hull and slice strawberries
- Combine all fruit in a large bowl
- Add peach pie filling
- Stir gently to combine
- Refrigerate for 1 hour
- Serve chilled
Notes
- Do not skip drying fruit to avoid watery texture
- Serve chilled for best flavor
- Gently stir before serving leftovers
- Prep Time: 20 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 45
- Sodium: 9
- Fat: 1
- Saturated Fat: 0.1
- Unsaturated Fat: 0.4
- Trans Fat: 0
- Carbohydrates: 58
- Fiber: 5
- Protein: 2
- Cholesterol: 0