Description
A quick and easy layered taco salad packed with fresh vegetables, beans, cheese, and a flavorful taco ranch dressing.
Ingredients
Scale
- 5 oz lettuce
- 2 cans black beans
- 16 oz corn
- 6 Roma tomatoes
- 2 cups cheddar cheese
- 2 cans black olives
- 2 scallions
- 1/2 cup tortilla chips
- 1 cup ranch dressing
- 2 tbsp taco seasoning
Instructions
- Chop lettuce and prepare all ingredients
- Layer lettuce in bowl
- Add black beans then corn
- Add tomatoes and cheese
- Top with olives scallions and chips
- Mix dressing and serve
Notes
- Drain ingredients well
- Seed tomatoes
- Add chips before serving
- Store in fridge up to 4 days
- Prep Time: 20 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 244
- Sugar: 3
- Sodium: 499
- Fat: 16
- Saturated Fat: 3
- Unsaturated Fat: 11
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 2
- Protein: 10
- Cholesterol: 14