Description
Sheet Pan Broccoli Tortellini Bake is an easy one-pan dinner packed with roasted broccoli, chicken sausage, and cheesy tortellini for a comforting family meal.
Ingredients
Scale
- 1 1/2 pounds fresh broccoli, cut into florets
- 3 cloves garlic, minced
- 11 ounces chicken sausage, sliced
- 16 ounces frozen cheese tortellini
- 8 ounces grated parmesan cheese
- 6 tablespoons olive oil, divided
- Salt to taste
- Black pepper to taste
- Optional red chili flakes
Instructions
- Preheat oven to 400°F.
- Toss broccoli with garlic, 2 tablespoons olive oil, salt, and pepper on a sheet pan.
- Roast for 10 minutes until bright green and slightly crisp.
- Increase oven temperature to 450°F.
- Combine roasted broccoli, sliced sausage, frozen tortellini, remaining olive oil, and half the parmesan.
- Coat sheet pan with olive oil and spread mixture evenly.
- Bake 12-15 minutes until tortellini is tender and cheese is golden.
- Sprinkle remaining parmesan before serving.
Notes
- Do not overcrowd the pan to keep ingredients roasting instead of steaming.
- Add red chili flakes for heat.
- Freshly grated parmesan melts better than pre-packaged cheese.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 50mg