Description
Sheet Pan Chicken Pitas with roasted chicken, vegetables, and creamy herby ranch.
Ingredients
Scale
- 2 chicken breasts, boneless and skinless
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 cup mixed vegetables
- 1/2 cup Greek yogurt
- 1 tablespoon ranch seasoning
- Fresh herbs
- 4 pitas
Instructions
- Preheat oven to 400°F
- Season chicken with oil and spices
- Arrange chicken and vegetables on sheet pan
- Bake for 20-25 minutes
- Mix yogurt, ranch seasoning, and herbs
- Warm pitas
- Slice chicken and assemble pitas with vegetables and sauce
Notes
- Let chicken rest before slicing
- Do not overcrowd pan
- Toast pitas if needed
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 400
- Sugar: 5
- Sodium: 600
- Fat: 12
- Saturated Fat: 3
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 4
- Protein: 35
- Cholesterol: 85