Description
Crispy shrimp nori appetizer made with fresh shrimp, vegetables, and toasted seaweed for a quick savory starter.
Ingredients
- Raw shrimp, peeled and deveined
- Finely grated carrot
- Canned corn kernels, drained
- Cornstarch
- Chopped green onions
- Salt
- Black pepper
- Nori sheets
- Sesame seeds
- Neutral oil
Instructions
- Finely chop the shrimp until a coarse paste forms
- Mix shrimp with carrot, corn, cornstarch, green onions, salt, and pepper
- Cut nori sheets into appetizer-size pieces
- Spread shrimp mixture evenly over nori
- Cook shrimp-side down in a lightly oiled skillet until golden, then flip briefly
- Sprinkle with sesame seeds and serve warm
Notes
- Do not overprocess the shrimp
- Add garlic or soy sauce for extra flavor
- Serve immediately for best texture
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Pan-Fried
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 3 g
- Sodium: 480 mg
- Fat: 8 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 2 g
- Protein: 22 g
- Cholesterol: 165 mg