Description
A savory shrimp roti wrap with truffle honey mayo, fresh herbs, and pistachios, perfect for a quick yet refined meal.
Ingredients
Scale
- 1 roti flatbread
- 5 ounces raw tiger shrimp, peeled and deveined
- 2 tablespoons shelled pistachios, roughly chopped
- Fresh mint leaves
- Fresh basil leaves
- 1 tablespoon olive oil
- Salt
- Black pepper
- 3 1/2 tablespoons mayonnaise
- 1 teaspoon truffle paste
- 1 1/2 teaspoons honey
Instructions
- Mix mayonnaise, truffle paste, honey, salt, and pepper until smooth and refrigerate.
- Season shrimp lightly with salt and pepper.
- Heat olive oil in a skillet and cook shrimp 2 to 3 minutes per side until pink.
- Warm the roti until soft and pliable.
- Spread truffle honey mayo over the roti.
- Arrange shrimp on top and sprinkle with pistachios.
- Add mint and basil, then fold or roll and serve.
Notes
- Lightly toast pistachios for extra crunch.
- Substitute arugula or spinach if herbs are unavailable.
- Assemble up to one hour ahead and refrigerate.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Fusion
Nutrition
- Serving Size: 1 wrap
- Calories: 520
- Sugar: 6 g
- Sodium: 780 mg
- Fat: 32 g
- Saturated Fat: 7 g
- Unsaturated Fat: 23 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 3 g
- Protein: 28 g
- Cholesterol: 165 mg