Description
This shrimp salad is creamy, fresh, and quick to prepare, making it ideal for sandwiches, lunches, or light summer meals.
Ingredients
Scale
- 1 pound cooked shrimp, deveined and thawed
- 1/2 small red onion, finely diced
- 2 celery stalks, diced
- 3/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1 1/2 teaspoons Old Bay seasoning
- 1/2 tablespoon fresh dill
- 1/2 teaspoon kosher salt
- Black pepper to taste
Instructions
- Add shrimp, red onion, and celery to a large bowl
- Whisk mayonnaise, lemon juice, Old Bay seasoning, dill, and salt in a small bowl
- Season dressing with black pepper to taste
- Pour dressing over shrimp mixture and stir gently to combine
- Serve immediately or refrigerate before serving
Notes
- Chill for 15 minutes for best flavor
- Store leftovers in an airtight container for up to four days
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2
- Sodium: 780
- Fat: 22
- Saturated Fat: 4
- Unsaturated Fat: 16
- Trans Fat: 0
- Carbohydrates: 5
- Fiber: 1
- Protein: 24
- Cholesterol: 190