Description
Creamy baked shrimp scampi pasta with garlic butter, lemon, and cheese.
Ingredients
Scale
- 12 ounces spaghetti
- 1 pound shrimp
- 3 tablespoons olive oil
- 4 tablespoons butter
- 5 cloves garlic
- 1/2 cup white wine
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 1/2 teaspoon black pepper
- Salt to taste
- 1/2 cup Parmesan
- 1 cup mozzarella
- 1/4 cup parsley
Instructions
- Boil pasta until slightly under al dente
- Sear shrimp and set aside
- Cook garlic butter sauce with wine and lemon
- Combine pasta with sauce and cheese
- Add shrimp and transfer to baking dish
- Top with mozzarella and bake until golden
Notes
- Do not overcook shrimp
- Use fresh lemon for best flavor
- Let sauce reduce before mixing
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American Italian
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 3
- Sodium: 620
- Fat: 22
- Saturated Fat: 10
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 52
- Fiber: 3
- Protein: 32
- Cholesterol: 210