Description
A fresh and easy Italian salad with crisp greens, olives, tomatoes, and zesty dressing.
Ingredients
Scale
- 1 romaine heart chopped
- 4 cups butter lettuce blend
- 1/2 small red onion sliced
- 1 cup cherry tomatoes halved
- 1/2 cup black olives
- 1/2 cup pepperoncini
- 1 cup croutons
- 3/4 cup Italian dressing
- black pepper to taste
- 1/4 cup shaved Parmesan
Instructions
- Wash and chop all greens
- Slice onion and tomatoes
- Combine greens, onion, tomatoes, olives, and pepperoncini
- Toss ingredients together
- Add croutons and dressing
- Toss gently
- Top with Parmesan and pepper
- Serve immediately
Notes
- Add dressing just before serving
- Keep croutons separate until ready to eat
- Use fresh Parmesan for best flavor
- Prep Time: 15 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 139
- Sugar: 5
- Sodium: 562
- Fat: 9
- Saturated Fat: 2
- Unsaturated Fat: 6
- Trans Fat: 1
- Carbohydrates: 11
- Fiber: 2
- Protein: 4
- Cholesterol: 3