Description
Sweet peach syrup made with fresh peaches for pancakes, waffles, desserts, and preserving summer flavor.
Ingredients
Scale
- 2 large ripe peaches
- 1 cup granulated sugar
- 1 cup water
Instructions
- Slice peaches and remove pits
- Add peaches sugar and water to skillet
- Bring to a boil
- Boil 2 to 3 minutes stirring often
- Remove from heat and cool 30 minutes
- Strain through fine sieve
- Transfer to jar
- Refrigerate
Notes
- Use ripe peaches
- Store refrigerated for 3 to 4 weeks
- Follow safe canning practices for shelf storage
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 65
- Sugar: 17
- Sodium: 1
- Fat: 1
- Saturated Fat: 0
- Unsaturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 17
- Fiber: 1
- Protein: 1
- Cholesterol: 0