Description
This Simple Salisbury Steak is a quick and inexpensive comfort food meal made with lean ground beef patties simmered in rich brown gravy.
Ingredients
Scale
- 1 lb lean ground beef
- 1/3 cup bread crumbs
- 2 tsp ketchup
- 1 tsp mustard
- 1 tsp Worcestershire sauce
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- 2 packets brown gravy mix
- 2 cups hot water
- 1 tsp ketchup
- 1/2 tsp Worcestershire sauce
Instructions
- Combine ground beef, bread crumbs, ketchup, mustard, Worcestershire sauce, garlic powder, onion powder, salt, and pepper in a large bowl and mix until incorporated.
- Shape mixture into evenly sized patties.
- Heat olive oil in a large skillet over medium heat.
- Cook patties on both sides until browned and no longer pink.
- Reduce heat to low.
- Whisk together brown gravy mix and hot water until smooth.
- Whisk in ketchup and Worcestershire sauce.
- Pour gravy over patties in skillet.
- Simmer until gravy thickens and heats through.
Notes
- Use lean ground beef for best results.
- For a more homemade flavor, prepare your own brown beef gravy instead of using packets.
- Prep Time: 8 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 patty with gravy
- Calories: 200 kcal
- Sugar: 2 g
- Sodium: 217 mg
- Fat: 6 g
- Saturated Fat: 3 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 26 g
- Cholesterol: 70 mg