Description
Skillet Chicken in Roasted Red Pepper Sauce is a quick, flavorful, and satisfying one-pan meal. The chicken is cooked in a rich, creamy roasted red pepper sauce that is both smoky and slightly sweet. Perfect for weeknight dinners or special meals with minimal cleanup.
Ingredients
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4 boneless, skinless chicken breasts (or thighs)
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2 roasted red peppers (jarred or homemade)
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1/2 cup heavy cream (or Greek yogurt for lighter option)
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3 cloves garlic, minced
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1 medium onion, chopped
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1 tbsp fresh basil or thyme (optional)
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1/2 cup Parmesan cheese (optional)
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1/2 tsp red pepper flakes (optional)
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1 tbsp olive oil
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Salt and pepper, to taste
Instructions
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Prepare Chicken: Season chicken breasts with salt, pepper, garlic powder, and smoked paprika.
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Cook Chicken: Heat oil in a skillet over medium-high heat. Cook chicken for 5-6 minutes on each side until golden brown. Remove and set aside.
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Make the Sauce: In the same skillet, sauté garlic and onions. Add roasted red peppers and cook for 3-4 minutes. Blend the mixture until smooth.
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Finish the Sauce: Return the sauce to the skillet, add cream (or Greek yogurt), and stir until smooth. Simmer for 3 minutes.
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Combine Chicken & Sauce: Place cooked chicken back in the skillet and let it simmer in the sauce for 5-7 minutes.
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Serve: Garnish with fresh herbs and Parmesan cheese. Serve with rice or salad.
Notes
For a dairy-free version, substitute heavy cream with coconut cream.
To make the dish spicier, add more red pepper flakes or fresh chili.
You can add vegetables like spinach or mushrooms to the sauce for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop (Skillet)
- Cuisine: American, Mediterranean